Teriyaki Beef Noodles

Teriyaki Beef Noodles

2023년 6월 20일

INGREDIENTS

2 x Lucky Boat No. 1 Thick noodle nests
40g Beef rib-eye, cut into slices
½ Red pepper, sliced into batons
10g Broccoli, sliced into florets
25ml Teriyaki sauce
10ml Water
20g Vegetable oil
5ml Rice wine or Japanese mirin
5ml Sesame oil
2g Salt
5g Corn starch
5g Spring onion, finely sliced
2g Roasted sesame seeds

SERVES: 2

PREP TIME: 8 mins

COOK TIME: 6-7 mins

PREPARATION

Place the Lucky Boat No.1 Thick noodles in boiling water.
Remove from the heat and leave them to soak for 6 minutes until cooked.
Stir frequently to separate noodles and drain.
Put the beef slices in a bowl with a pinch of salt, rice wine or Japanese mirin and 1 tbsp corn starch, mix well and set aside for 8 minutes to marinate.

COOKING

Roast the broccoli for 3 minutes in oven at 160°C.
Heat the vegetable oil in a wok or pan and fry the marinated beef for about 1-2 minutes until cooked rare.
Add the Lucky Boat No. 1 Thick noodles and red pepper and keep stirring for ½ minute.
Add the teriyaki sauce and a few drops of water, continue to mix well for about 1 minute until the sauce reduces.
Add the roasted broccoli and mix well.
Drizzle with sesame oil for fragrance.

SERVING

Serve in a bowl and garnish with spring onion and sesame seeds.