Super simple fried rice!

• 2 cups of cooked jasmine rice (best if leftover from the day before)
• 1 cup of mixed vegetables (carrots, peas, corn)
• 2 eggs
• 2 green onions, chopped
• 2 tablespoons of vegetable oil
• 2 tablespoons of soy sauce
• 1 teaspoon of sesame oil
• Salt and pepper to taste

Procedure:

1. Heat the vegetable oil in a large pan or wok over medium heat.

2. Crack the eggs into the pan and scramble them until fully cooked.

3. Add the mixed vegetables and stir-fry for a few minutes until they're tender.

4. Add the rice to the pan. Stir everything together and let it cook for a few minutes.

5. Add the soy sauce, sesame oil, salt, and pepper. Stir everything together.

6. Lastly, add the chopped green onions. Stir well, then serve hot.