Goldfish Curry Sauces
Goldfish curry sauces product a smooth, creamy, and velvety sauce, free of lumps. Achieving this exquisite texture is as simple as adding water and heat, and voila - a flavourful curry is ready to grace your table! No sieving is required, eliminating the hassles of tedious preparation processes. These sauces are used in Fish and Chip shops and Chinese Takeaways throughout the country, attesting to their superior quality and taste. Find out more here
