LG Tai Lok Mee (Hokkien Mee)- For best result, microwave at high heat for 2mins before cooking.
Braised:
1. Blanch noodles in hot water at 70°C and above for 15-30 seconds.
2. Stir-fry until frag...
LG Yellow Noodles are perfect for stir-fries, soups, and salads. Whether you're creating a traditional Asian dish or experimenting with fusion cuisine, LG Yellow Noodles add a vibrant touch and a s...
Lin Lin Pickled Sour Mustard, with its tangy and slightly spicy flavour, is a beloved ingredient in many Asian cuisines. Often used to enhance the taste of soups, stir-fries, and stews, it adds a u...
