Beef Yakitori
Ingredients :
Beef Ribs 600g, Some Leeks, 5x Bamboo Skewers, Some Roasted White Sesame Seeds.
Marinade :
Amoy Japanese Style Teriyaki Sauce 5 tbsp
Method (Oven & BBQ) :
1 Cut beef ribs into 3x3 cm cubes. Cut leeks into similar size.
2 - Marinate Beef Ribs for one hour, Thread the beef onto the bamboo skewers alternating with the leek.
3 - Keep the remaining marinade for later use.
( Oven ) Preheat oven to 200°C. Place the beef skewers in the oven and bake for 6 minutes. Take out the beef skewers in the oven and bake for 6 minutes. Take out the beef skewers and brush with the remaining marinade. Flip the beef skewers to the other side and continue to bake for 3 minutes. Repeat to coat the beef skewers with the marinade. Flip the beef skewers to the other side and continue to bake for 2 minutes. Sprinkle roasted white sesame on top. Ready to serve!
( BBQ ) Grill the beef skewers in a hot grill for 10 minutes. After 3 minutes brush the beef skewers with the remaining marinade again. Sprinkle roasted white sesame on top. Ready to serve!
Beef Ribs 600g, Some Leeks, 5x Bamboo Skewers, Some Roasted White Sesame Seeds.
Marinade :
Amoy Japanese Style Teriyaki Sauce 5 tbsp
Method (Oven & BBQ) :
1 Cut beef ribs into 3x3 cm cubes. Cut leeks into similar size.
2 - Marinate Beef Ribs for one hour, Thread the beef onto the bamboo skewers alternating with the leek.
3 - Keep the remaining marinade for later use.
( Oven ) Preheat oven to 200°C. Place the beef skewers in the oven and bake for 6 minutes. Take out the beef skewers in the oven and bake for 6 minutes. Take out the beef skewers and brush with the remaining marinade. Flip the beef skewers to the other side and continue to bake for 3 minutes. Repeat to coat the beef skewers with the marinade. Flip the beef skewers to the other side and continue to bake for 2 minutes. Sprinkle roasted white sesame on top. Ready to serve!
( BBQ ) Grill the beef skewers in a hot grill for 10 minutes. After 3 minutes brush the beef skewers with the remaining marinade again. Sprinkle roasted white sesame on top. Ready to serve!