Goldfish Curry Sauces
Cooking Asian cuisine at home has never been more thrilling!
Welcome to the delightful world of Goldfish Curry Sauces. This product range is designed to transport your taste buds on a gastronomical journey across Asia. The collection includes four easy-to-use, delicious curry sauces - Chinese, Hot & Spicy, Madras, and Japanese - in a unique concentrated format.
The versatility of Goldfish Curry Sauces goes beyond traditional uses. They can be used as a flavoring and thickening ingredient in a variety of recipes, broadening your culinary possibilities. The Chinese Sauce variant is also available in larger sizes of 4.5kg and 8kg, designed for catering services.
At the forefront of packaging innovation, Goldfish Curry Sauces have updated to a more recyclable cream-colored base, replacing the previous black plastic. This conscious switch significantly reduces the product's environmental impact while preserving the same great taste. Additionally, the Chinese, Hot & Spicy, and Madras variants have been reformulated to be Sugar-Free, while the Japanese Katsu Style Curry Sauce Concentrate is now a Low Sugar option.
Explore The Range
Goldfish Curry Sauces: A Fusion of Taste, Convenience, and Responsibility
Dive into the delightful world of Goldfish Curry Sauces, a product range that takes your taste buds on a gastronomical journey across Asia. With four distinct flavors - Chinese, Hot & Spicy, Madras, and Japanese - these easy-to-use, concentrated sauces promise smooth, creamy, and velvety textures with just a dash of water and heat.