Yang Zhou Stir-fried Rice

Yang Zhou Stir-fried Rice

A Tasty and Traditional Recipe: Yang Zhou Stir-fried Rice

You might know this dish as "Special Fried Rice", but it goes back a long way!. Invented circa 1800s, now you can enjoy it at home!.


Serves 4

  • 200g (uncooked weight) long grain rice, cooked and cooled
  • 50g fried pancetta, cut into cubes
  • 50g cooked chicken, cut into cubes
  • 50g mixed frozen vegetables, i.e. peas, carrots and corn 
  • ½ Tbsp vegetable oil

Sauce Mix

  • 2 Tbsp Lee Kum Kee Premium Oyster Sauce 
  • 1 tsp Lee Kum Kee Premium Light Soy Sauce 
  • 1 tsp Lee Kum Kee Pure Sesame Oil


  1. Heat the vegetable oil in a wok over a medium-high heat. 
  2. Stir-fry the frozen vegetables together with the pancetta and chicken for a few minutes. 
  3. Add the cooked rice, oyster sauce and light soy sauce. Stir-fry for 2 minutes to heat the rice and to distribute the sauce throughout.
  4. Turn off the heat, and stir through the sesame oil to serve.

Tips: Lee Kum Kee Premium Oyster Sauce can be substituted by Lee Kum Kee Panda Brand Oyster Sauce.

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