With malted rice and koji as a base, this mirin-style seasoning is perfect for adding a subtle sweetness to dishes or glazing.
| Individual Pack size: 300ml
Made with Hamada VII Naturally Brewed Soy Sauce, kombu (seaweed), mushrooms and bonito, this condiment creates an authentic and flavoursome noodle sauce.
| Individual Pack size: 300ml
This versatile soy sauce is defined by a signature sweetness and flavour – perfect for masking the raw taste of sushi, and sashimi for enhancing the ingredients flavours
| Individual Pack size:...
A delicious blend of Hamada VII Naturally Brewed Soy Sauce and fermented grape to create a beautiful glaze and enhance vegetable, meat or fish dishes alike.
| Individual Pack size: 300ml
A blend of Naturally Brewed Soy Sauce & the delicate sweetness of Kyushu soy sauce, Japanese Seasoning Soy Sauce is ideal as a seasoning or table condiment to perfectly complement a variety o...
All the flavour and aroma of Naturally brewed soy sauce, but with 50% less salt. Perfect for dipping sashimi and those looking to reduce salt intake.
| Individual Pack size: 300ml
Smooth and full-bodied, this is a classic Koikuchi shoyu that’s a favourite of connoisseurs. A highly versatile condiment, it complements any dish well. JAS 'Special' Grade
| Individual Pack si...
Smooth and full-bodied, this is a classic Koikuchi shoyu that’s a favourite of connoisseurs. A highly versatile condiment, it complements any dish well. JAS 'Special' Grade
| Individual Pack si...
Hanamaruki Mutenka Koji Miso is a type of Japanese miso paste that is made using koji, a key ingredient in traditional miso production, without any added artificial preservatives or additives. Know...
COOKING INSTRUCTIONS: COOK IN BOILING WATER FOR 10-11 MINUTES. RINSE NOODLES WITH COLD WATER AND DRAIN. SERVE NOODLE ACCOMPANIED BY YOUR FAVOURITE SAUCE.
| Individual Pack size: 200g
